Processing units, cold storage and commercial kitchens
Processing units, cold storage, commercial kitchens and packing or distribution facilities — specified for power, drainage, hygiene and access. We secure compliant space fast.
01What BPS does here
In food processing & production, the right properties are rarely advertised. Our network, direct outreach and sector knowledge means we find space that’s never been listed — then secure it on terms that work for your business.
We take the head lease as principal, then sub-let to you. You get the space without carrying head-lease risk; we deal directly with the landlord throughout.
Types of space we source
02How the lease works
This model means you get a commercial agreement written around an occupier’s needs — not a landlord’s standard form. We remain your single point of contact for the life of the term.
Grants the head lease
Takes the head lease, then sub-lets
Holds a sub-lease, ready to trade
03Available now
04Out to market now
Live client briefs we’re actively sourcing in food processing & production. Have a property that fits? Offer it directly.
Wanted · Searching→Brief us
We go out to the market on your behalf, take the head lease, and sub-let to you under terms that suit your operation.