Food processing & production
Orchard Provisions
The brief
A growing artisan food producer had outgrown a shared kitchen and needed compliant cold-store processing space within 30 miles of York — fast.
How we sourced it
We sourced an off-market 6,500 sq ft unit with integral cold storage and 3-phase power that had never been advertised.
How it was structured
BPS took a 10-year head lease from the landlord and granted the producer a flexible 5-year sub-lease, carrying the head-lease relationship ourselves.
The outcome
The producer was operational within ten weeks, with room to scale and none of the head-lease risk on their balance sheet.
